Mallorca is known to English speakers as Majorca. It is the largest and most popular of the Balearic Islands of Spain. The island features wooded hills and mountainous areas, picturesque cliffs and coves, lovely beaches, and stalactite caves. While many visitors are drawn to explore the inner reaches of Mallorca’s landscape and villages, the majority of the millions who visit the island each year flock to the famous coastline.
One of the surprises of Mallorca is its rich and delectable food. According to 2005 records, there are over 2400 restaurants on this island. These offer dishes ranging from local, traditional fare to cuisines from all over the world. Visitors can choose between small bars and fine dining establishments, and everything in between.
Even though Mallorca is a Mediterranean island, it’s important to note that much of the seafood here is imported. Almonds and olives, however, are staples of Mallorcan cuisine due to their abundance on the island. Many local dishes rely on sobrassada, which is a sausage made from pork that is rather spicy. Seafood paella is also a popular dish. Other local favorites include arros brut, which is a saffron rice dish cooked with vegetables, chicken and pork, Frit Mallorquí and Sopes Mallorquines. Ensaimadas are popular for breakfast while dessert options include Gató with almond ice cream.
Whether you stick to the popular tourist destinations or delve inland, the island offers a range of shopping, food, and lodging to suit any tastes and budget. The 5 star hotels on Mallorca reflect the range of environments available, from beach resorts to country hotels. There are also small, private cottages for rent as well as large, tourist resorts.